Step-by-Step Guide to Make Speedy Grandma's Pecan Pumpkin Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's pecan pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's Pecan Pumpkin Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Grandma's Pecan Pumpkin Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:

1. Prepare 3 eggs
2. Make ready 1 cup canned pumpkin*
3. Take 1 cup sugar
4. Prepare 1/2 tsp ground cinnamon
5. Get 1/4 tsp ground ginger
6. Make ready 1 dash salt
7. Take 2/3 cup dark Karo corn syrup
8. Take 2 tbsp melted butter
9. Prepare 1 tsp vanilla extract
10. Make ready 1 cup coarsely chopped pecans*
11. Make ready 1 prepared (frozen) deep dish pie crust*

Steps to make Grandma's Pecan Pumpkin Pie:

1. Preheat oven to 350
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
4. Stir in pecans. Carefully spoon over pumpkin mixture.
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
6. Store in refrigerator.
7. • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
8. • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
9. • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that’s going to wrap it up for this special food grandma's pecan pumpkin pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!