Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin dump cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Dump Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin Dump Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dump Cake:
- Take 1 (15 oz) can pumpkin puree
- Get 1 (12 oz) can evaporated milk
- Make ready 1 cup light brown sugar
- Get 3 large eggs
- Get 3 teaspoons pumpkin pie spice
- Get 1 box yellow cake mix
- Prepare 1 cup (2 sticks) butter melted
- Make ready 1 cup coarsely crushed graham crackers or pecans
Steps to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)
So that’s going to wrap it up for this special food pumpkin dump cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
