Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin mini pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin mini pies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin mini pies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin mini pies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin mini pies:
- Make ready 400 g pumpkin puree
- Take 300 g evaporated milk
- Prepare 2 eggs
- Prepare 300 g pie crust pastry or puff pastry
- Make ready 1 teaspoon cinnamon
- Take 1/4 teaspoon each of ginger,cloves,nutmeg
- Make ready 1 teaspoon salt
- Get 3/4 cup sugar
Steps to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it's ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
So that’s going to wrap it up for this exceptional food pumpkin mini pies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
