27/12/2020 23:05

Recipe of Super Quick Homemade Amanda's Pumpkin Pie Cupcakes

by Rose Patrick

Amanda's Pumpkin Pie Cupcakes
Amanda's Pumpkin Pie Cupcakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amanda's pumpkin pie cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Amanda's Pumpkin Pie Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Amanda's Pumpkin Pie Cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
  1. Take Cupcakes
  2. Take 1 box yellow cake mix
  3. Get 1 can pumpkin (15oz)
  4. Make ready 1 box vanilla instant pudding (small)
  5. Prepare 2 tsp Pumpkin Pie Spice
  6. Get 1/2 cup oil
  7. Prepare 1/2 cup water
  8. Make ready 3 large eggs
  9. Prepare Frosting
  10. Get 1 packages 8oz cream cheese, softened
  11. Make ready 1/4 cup butter
  12. Make ready 1 tsp vanilla extract
  13. Get 1 tsp Pumpkin Pie Spice
  14. Take 1 box Confectioners sugar (powdered sugar) (1lb)
Instructions to make Amanda's Pumpkin Pie Cupcakes:
  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

So that is going to wrap this up for this special food amanda's pumpkin pie cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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