Recipe of Super Quick Homemade Amanda's Pumpkin Pie Cupcakes
by Rose Patrick
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amanda's pumpkin pie cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Amanda's Pumpkin Pie Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Amanda's Pumpkin Pie Cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
Take Cupcakes
Take 1 box yellow cake mix
Get 1 can pumpkin (15oz)
Make ready 1 box vanilla instant pudding (small)
Prepare 2 tsp Pumpkin Pie Spice
Get 1/2 cup oil
Prepare 1/2 cup water
Make ready 3 large eggs
Prepare Frosting
Get 1 packages 8oz cream cheese, softened
Make ready 1/4 cup butter
Make ready 1 tsp vanilla extract
Get 1 tsp Pumpkin Pie Spice
Take 1 box Confectioners sugar (powdered sugar) (1lb)
Instructions to make Amanda's Pumpkin Pie Cupcakes:
Preheat oven to 350°
Beat all cupcake ingredients with electric mixer on low until moistened.
Beat on medium speed for two minutes.
Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
Bake in oven for 20 minutes.
Cool cupcakes.
Make frosting as follows.
Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
Gradually beat in box of powered sugar until smooth.
Frost cupcakes.
Also if this frosting is to rich, I make a whip topping to go on them:
1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
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