Steps to Prepare Favorite Pumpkin Hand Pies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin hand pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Hand Pies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin Hand Pies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin hand pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Hand Pies:

1. Prepare 2 Store bought pie crust (or homemade)
2. Prepare 1 cup pumpkin puree
3. Take 1/3 cup brown sugar
4. Make ready 1 tsp. pumpkin pie spice
5. Make ready 1 tsp. vanilla extract
6. Prepare 1 large egg, beaten
7. Get Cinnamon sugar, for topping

Steps to make Pumpkin Hand Pies:

1. Preheat the oven to 375°F. Line a large baking tray with parchment paper and set it aside.
2. In a medium bowl, whisk together the pumpkin, brown sugar, pumpkin pie spice and vanilla extract. In a separate, small bowl, beat the egg. Set these aside.
3. Roll out your pie crusts and use a large circular cookie cutter (mine was about a 3.5 inch size) or the top of a drinking glass to cut out circles from the dough. Reroll out the scraps and continue to cut out circles to use up all the crust dough.
4. Place half the dough circles on the prepared baking sheet. Place a spoonful of the pie filling in the center of each dough circle.
5. Working one at a time, dip the tip of your finger in water and run it around the edges of the dough circle. Then place one of the remaining dough circles on top and use your fingers to seal around the edges. Once you have all the top circles on, use the tines of a fork to crimp around the edges of each pie.
6. Use a sharp knife to poke 2 or 3 small holes in the top of each pie. Then brush the beaten egg over each one. After the egg wash, lightly sprinkle each pie with cinnamon sugar.
7. Bake the pies in the oven for 16-20 minutes, or until they are golden brown.
8. Allow them to cool slightly before serving, as the filling will be quite hot. If you have any leftovers, store them in the fridge.

So that is going to wrap it up with this exceptional food pumpkin hand pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!