Step-by-Step Guide to Make Perfect Copycat Panera Bread French Onion Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, copycat panera bread french onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Copycat Panera Bread French Onion Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Copycat Panera Bread French Onion Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Panera Bread French Onion Soup:

1. Get 4 tbsp Butter
2. Take 4 medium Vadilia sweet onions
3. Make ready 2 can Beef broth
4. Get 1 cup Chicken broth
5. Prepare 1 3/4 cup Water
6. Take 3 tbsp Ketchup
7. Get 3 tbsp Flour or Wondra
8. Make ready 1 1/2 tsp Course ground black pepper
9. Prepare 1 1/2 tsp Salt
10. Make ready 1/4 tsp Dried thyme
11. Get 1/4 tsp Garlic powder
12. Get 1 1/2 tbsp Worcestershire
13. Take garnish
14. Make ready 1 bunch Parsley
15. Make ready 1 loaf Crusty french bread
16. Make ready 1 lb Thinly sliced Gruyere cheese
17. Make ready 1 Butter

Instructions to make Copycat Panera Bread French Onion Soup:

1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.

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