Recipe of Homemade Pear-Granola Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pear-granola muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear-Granola Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pear-Granola Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pear-Granola Muffins:

1. Take 2 pears
2. Make ready 150 gr flour
3. Make ready 150 gr self-raising flour
4. Prepare 1 tsp baking powder
5. Prepare 100 gr granola
6. Get 100 gr melted butter
7. Take 125 gr brown sugar
8. Prepare 2 eggs
9. Get pinch salt
10. Take 2 tsp ground cinnamon
11. Take 250 ml whole or half cream milk

Instructions to make Pear-Granola Muffins:

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

So that is going to wrap it up for this special food pear-granola muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!