How to Prepare Homemade Stuffed corned beef in pretzel bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed corned beef in pretzel bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed corned beef in pretzel bread is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed corned beef in pretzel bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed corned beef in pretzel bread:

1. Prepare 2.5 lb corned beef roast
2. Get Sliced banana peppers
3. Prepare Spicy brown mustard
4. Make ready Saurkraut
5. Make ready Egg wash for bread
6. Take 1 large egg
7. Get 1 tbsp water
8. Prepare Bread mixture
9. Make ready 4 cups flour
10. Make ready 1 tbsp brown sugar
11. Prepare 2 tbsp melted butter
12. Prepare 2 1/4 tsp instant yeast
13. Prepare 2 tbsp Spicey brown mustard

Steps to make Stuffed corned beef in pretzel bread:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
6. Remove from oven just before serving add sliced banana peppers then serve.

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