Step-by-Step Guide to Make Award-winning No Bake Mango Cheese Cake Mousse Jar with strawberry jelly

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake mango cheese cake mousse jar with strawberry jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No Bake Mango Cheese Cake Mousse Jar with strawberry jelly is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. No Bake Mango Cheese Cake Mousse Jar with strawberry jelly is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook no bake mango cheese cake mousse jar with strawberry jelly using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Mango Cheese Cake Mousse Jar with strawberry jelly:

1. Make ready 50 grams cream
2. Get 1 cup mango puree
3. Make ready 50 grams cream cheese
4. Make ready 1/2 cup caster sugar
5. Take 1 tsp vanilla extract
6. Prepare 1/2 cup granola
7. Get For topping strawberry
8. Take 1 tsp Strawberries jelly
9. Take Water
10. Get 1 tsp Sugar

Steps to make No Bake Mango Cheese Cake Mousse Jar with strawberry jelly:

1. Add cream to the bowl, whisk till soft peaks. Add mango puree, creame cheese, caster sugar and vanilla extract whisk for a minute.
2. Pulse the granola in mixer till it resembles bread crumbs. Set aside
3. Strawberry jelly::- In a pan on medium flame 1 tbsp of powdered gelatin with 50 ml boiling water until dissolved.
4. Pour in a glass or bowl, jar refrigerate until set.
5. To assemble the jar Take jelly jar add the granola mixture to it press granola mixture in a jar, pour top mango cheese cake into the jar Refrigerate for 1 hour. Top strawberry for serving.

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