18/12/2020 11:24

Simple Way to Prepare Perfect Pumpkin Chip Cookies

by Amy Duncan

Pumpkin Chip Cookies
Pumpkin Chip Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Chip Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Chip Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin chip cookies using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chip Cookies:
  1. Get 3/4 cup Softened Butter
  2. Make ready 1 cup Granulated Sugar
  3. Take 2 large Eggs
  4. Get 1 tsp Vanilla Extract
  5. Make ready 1 tbsp Molasses
  6. Get 2 cup Pumpkin Flax Granola
  7. Prepare 1 1/2 cup All Purpose Flour
  8. Make ready 1/2 tsp Baking Powder
  9. Prepare 1/2 tsp Baking Soda
  10. Get 1 dash Salt
  11. Take 1 tbsp Ground Cinnamon
  12. Make ready 1/4 cup Milk
  13. Prepare 1 cup Semi Sweet Chocolate Chips
Steps to make Pumpkin Chip Cookies:
  1. Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large.
  2. When I Bake…A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass.
  3. In large bowl mix softened butter and sugar until well blended.
  4. Beat 2 eggs until fluffy then add to mixture
  5. Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well.
  6. Add flour, salt, and cinnamon to mix and stir until well blended.
  7. Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients.
  8. Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk.
  9. Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies.

So that is going to wrap this up for this exceptional food pumpkin chip cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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