How to Prepare Homemade Chocolate Chip Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Get 1/2 Cup Softened Unsalted Butter
2. Make ready 1/2 Cup Brown Sugar
3. Get 1/2 Cup White Sugar
4. Prepare 1 Egg
5. Take 1 Teaspoon Vanilla Extract
6. Prepare 1 1/4 Cups Plain Flour
7. Take 1 Tablespoon Cornstarch
8. Get 1/2 Teaspoon Baking Soda
9. Take 1/2 Teaspoon Salt
10. Get 1 1/2 Cups Chocolate

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Instructions to make Chocolate Chip Cookies:

1. Cream the butter with both sugars together. Beat in the egg and the vanilla.
2. Sift in the flour, cornstarch, baking soda and salt. Fold it in and then chop some chocolate into varying chunks. Fold that into the mixture.
3. Roll a golf ball sized dough and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour or the cookies can be frozen for baking later.
4. Preheat the oven to 160°C. Arrange the chilled scooped cookies onto a parchment-lined baking tray, leaving space between them. Bake for 15-18 minutes, until browned around the edges. Cool the cookies completely on the baking tray and transfer to a plate.
5. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

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So that is going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!