Step-by-Step Guide to Make Speedy White Chocolate, Cardamom & Amaretto Cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate, cardamom & amaretto cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate, Cardamom & Amaretto Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. White Chocolate, Cardamom & Amaretto Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white chocolate, cardamom & amaretto cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate, Cardamom & Amaretto Cookies:

1. Make ready 150 g butter, melted & cooled
2. Prepare 125 g light muscavado sugar
3. Make ready 2 tBSP Amaretto Liquer
4. Prepare 1 egg (Fridge cold)
5. Prepare 1 egg yolk (fridge cold)
6. Prepare 300 g plain flour
7. Make ready 1/2 tsp Bicarbonate of soda
8. Prepare 325 g white chocolate, chopped into chunks
9. Get 8 cardamom pods, seeds removed and crushed

Instructions to make White Chocolate, Cardamom & Amaretto Cookies:

1. Beat the sugars and melted butter together until smooth with no lumps.
2. Beat in the amaretto, egg, egg yolk and cardamom until thick and creamy.
3. Slowly fold in the flour and bicarb until just mixed, then fold in the chocolate.
4. Wrap the dough in cling film and chill in the fridge overnight. The longer you leave in the fridge before baking (max 3 days), the better developed the flavour will be!
5. When you're ready to bake the cookies, Preheat the oven to 170 degrees C. Put the dough into ice cream scoop balls and place on a baking tray lined with baking parchment. Be sure to leave plenty of space in-between each one to allow for spreading.
6. Bake for 8-10 minutes or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes, then move onto a wire rack to cool fully.

So that is going to wrap this up with this exceptional food white chocolate, cardamom & amaretto cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!