Recipe of Perfect Chewy Double Chocolate Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chewy double chocolate cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chewy Double Chocolate Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chewy Double Chocolate Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Double Chocolate Cookies:

1. Get 100 g caster sugar
2. Prepare 165 g dark muscavado sugar
3. Make ready 1 tsp salt
4. Prepare 115 g butter, melted & cooled
5. Prepare 1 egg
6. Take 1 tsp vanilla extract
7. Take 160 g plain flour
8. Make ready 1/2 tsp bicarbonate of soda
9. Make ready 225 g chocolate chunks of choice

Instructions to make Chewy Double Chocolate Cookies:

1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!

So that’s going to wrap it up for this special food chewy double chocolate cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!