Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buckwheat chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buckwheat Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Buckwheat Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buckwheat chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buckwheat Chocolate Chip Cookies:
- Take 1 cup buckwheat
- Make ready 1/2 cup coconut sugar
- Take 1/3 cup coconut oil
- Make ready 1 teaspoon vanilla extract
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Take 1 teaspoon vinegar (apple or distilled)
- Take 1/2 cup dark chocolate
Instructions to make Buckwheat Chocolate Chip Cookies:
- Preheat oven at 175C fan
- Stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar.
- Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12
- Bake about 10 min or until edges are firmed. Let cool at least 10 minutes before serving.
So that is going to wrap it up for this exceptional food buckwheat chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
