Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy chocolate chip cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crunchy chocolate chip cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy chocolate chip cookies using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy chocolate chip cookies:
- Prepare 150 self raising flour
- Take 100 g butter or margarine
- Get 50 g caster sugar
- Prepare pieces Chocolate chips or cooking chocolate
- Make ready 1 tbsp water
Steps to make Crunchy chocolate chip cookies:
- Rub cold butter into flour to form a breadcrumb like texture.
- Stir in sugar.
- Add chocolate chips.
- Add 1 tbsp water and mix carefully, bringing the mixture together to form a dough.
- Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
- Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
- Pop into the oven 170C for 10-15 minutes until golden.
- Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.
So that’s going to wrap this up for this special food crunchy chocolate chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
