Recipe of Gordon Ramsay Chocolate Covered Oat & Coconut Cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate covered oat & coconut cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Hot Chocolate Oatmeal: add a pinch of chili powder and cinnamon. Almond Joy Oatmeal: use coconut milk as the liquid and add almond extract and shredded coconut. Peppermint Patty Oats: add pure peppermint extract (and maybe some spinach, if you're brave). I show you how to make overnight oats no cooking involved just prep time.

Chocolate Covered Oat & Coconut Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Covered Oat & Coconut Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate covered oat & coconut cookies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Oat & Coconut Cookies:

1. Take 90 g oats
2. Make ready 120 g brown rice flour
3. Make ready 40 g desiccated coconut
4. Prepare 110 g xylitol
5. Make ready 1/4 tsp salt
6. Take 1/2 tsp baking soda
7. Make ready 1 tsp cinnamon
8. Make ready 60 g currants
9. Get 1/2 cup solid coconut oil
10. Take 1 egg
11. Prepare 1/2 tsp vanilla essence
12. Prepare 150 g dark chocolate

A wide variety of oat choco options are available to you, such as flavor, form, and additional ingredient. With all the popups and ads, links to other recipes, and irrelevant info, I never did find the recipe for the orignial post of choc covered oatmeal cookies. Aaaaaaand you don't have to feel guilty about it either. Once I got on the whole overnight oats band wagon, I knew it would never stop.

Steps to make Chocolate Covered Oat & Coconut Cookies:

1. Mix all of the dry ingredients (except the currants) together.
2. Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg.
3. Mix the oil and egg into the dry ingredients, then stir in your currants.
4. Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden.
5. Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut.

Aaaaaaand you don't have to feel guilty about it either. Once I got on the whole overnight oats band wagon, I knew it would never stop. Chocolate Strawberry Overnight Oats are like dessert for breakfast but healthy! Cocoa Banana Overnight Oats - My Fussy Eater Today I give you Chocolate Covered Strawberry Overnight Oats.

So that is going to wrap this up for this special food chocolate covered oat & coconut cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!