Recipe of Quick Ultra-thin & crisp chocolate chip cookies

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ultra-thin & crisp chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ultra-thin & crisp chocolate chip cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ultra-thin & crisp chocolate chip cookies is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:

1. Get 225 g (2 sticks) softened unsalted butter
2. Prepare 110 g (1/2 cup) granulated sugar
3. Get 110 g (1/2 cup) brown sugar
4. Make ready 1 egg
5. Prepare 1 tsp vanilla extract
6. Get 1/2 tsp salt
7. Get 225 g (1 1/2 cups) flour
8. Get 1 tsp baking powder
9. Prepare 1 cup (240 ml) chocolate chips or chopped chocolate

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Steps to make Ultra-thin & crisp chocolate chip cookies:

1. Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
2. In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
3. Lastly, fold in the chocolate into the dough.
4. On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
5. Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
6. Let cool and dig in!

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