Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Make ready 2 Cups Plain Flour
- Get 1/2 Cup Coconut Jam or Coconut Oil
- Make ready 1/3 Cup Nut Milk (Hemp)
- Make ready 1 Cup Soft Brown Sugar
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 Cup Dark Chocolate Chips
- Make ready 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that’s going to wrap it up with this exceptional food vegan chocolate chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
