Easiest Way to Make Gordon Ramsay Ultimate fishy pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ultimate fishy pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ultimate fishy pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ultimate fishy pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ultimate fishy pie:

1. Prepare 1/2 pint milk
2. Make ready 1 plaice
3. Prepare 1 cod loin
4. Prepare 1 smoked haddock loin
5. Make ready Handful fresh water prawns
6. Take Sprinkle black mustard seeds
7. Make ready 1 large potato
8. Get Sprinkle cumin
9. Get 1 sml leek
10. Get 3 cloves garlic
11. Prepare 1 large sweet potato
12. Take 3 boiled eggs
13. Take Lots of Parmesan
14. Prepare Salt and pepper
15. Take Fine beans to serve

Instructions to make Ultimate fishy pie:

1. Poach fish in milk and mustard seeds
2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
3. Fry leek and garlic until softened and my mixwith the fish and prawns.
4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
8. Serve with salted buttered green beans and enjoy 😉

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