Recipe of Speedy Vickys Chocolate Chip Cookies, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys chocolate chip cookies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Prepare 160 ml (2/3 cup) melted dairy-free spread/butter
2. Prepare 150 grams (2/3 cup) granulated sugar
3. Get 135 grams (2/3 cup) packed) brown sugar
4. Take 120 ml (1/2 cup) light coconut milk
5. Take 2 tsp vanilla extract
6. Make ready 300 g (2.5 cups) gluten-free / plain flour
7. Prepare 1/4 tsp xanthan gum if using GF flour
8. Get 1 tsp bicarb / baking soda
9. Make ready 1 tsp baking powder
10. Get 1/2 tsp salt
11. Make ready 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand

Instructions to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
2. Combine the melted sunflower spread, sugars, milk and vanilla
3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
6. Store in an airtight container. Recipe makes around 40 cookies

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