Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, celery and celeriac fish pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Celery And Celeriac Fish Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Celery And Celeriac Fish Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Celery And Celeriac Fish Pie:
Get 1 head Celery
Get 1 1/2 Celeriac
Make ready 1 Onion
Prepare 4 clove Garlic
Get 1 Avocado
Get 125 grams Creme Fraiche
Get 1 pints Chicken stock
Prepare 2 Cod fillets
Prepare 2 Smoked haddock fillets
Prepare 60 grams Green beans - chopped
Take 20 grams Parsley
Take to taste Black pepper
Prepare 1 Lemon
Steps to make Celery And Celeriac Fish Pie:
Pre-heat oven to 200C
Finely chop the onion, garlic and celery
Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
Chop avocado and add to the pan
Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
Add the zest and half the juice from lemon.
Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
Chop the fillets into smallish cubes (roughly 3-4cm)
Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
Garnish with celery leaf and a few sprigs of parsley
So that’s going to wrap this up with this special food celery and celeriac fish pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!