Simple Way to Prepare Homemade Red Velvet Cookies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red Velvet Cookies is something which I have loved my entire life. They are fine and they look wonderful.

Red velvet cake meets a soft-baked chocolate chip cookie today. A blissful marriage of two classic desserts! I am stoked to tell you that… (I just said stoked)… this cookie recipe only took me one try to. These soft and chewy red velvet cookies have a luscious cream cheese frosting inside and a drizzle of white chocolate on top.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cookies using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cookies:

1. Prepare A. Mix
2. Take 250 g butter (lightly softened)
3. Make ready 2 tbsp (40 g) cooking oil/corn oil
4. Make ready 1/2 C (110 g) dark brown sugar
5. Get 1/2 C (113 g) granulated sugar
6. Prepare 1/2 tsp salt
7. Prepare 1 egg yolk
8. Make ready 1 tsp vanilla essence
9. Take Bright red food coloring
10. Make ready B. Combine and mix
11. Get 1 tsp lemon juice + 1 tsp baking soda
12. Get C. Combine
13. Make ready 2 C (276 g) plain flour
14. Get 4 tbsp (50 g) almond meal/almond flour
15. Make ready 4 tbsp (50 g) milk powder
16. Take 2 tbsp (26 g) corn flour
17. Prepare 1 tbsp (12 g) cocoa powder
18. Take 1 tsp baking powder
19. Take D. Chocolate Bits

Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I served these Red Velvet Cookies at the church baazar last week and they were such a pleasant surprise for everyone. I was given the "Best Cook" award for these tasty bits.

Instructions to make Red Velvet Cookies:

1. Preparation - Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes.
2. A - Using a hand mixer, mix A until just just combined.
3. B - Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A.
4. C - Next, add in C to A in batches and knead to form a soft dough.
5. Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160°C.
6. Bake cookies for 10 - 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe.

I served these Red Velvet Cookies at the church baazar last week and they were such a pleasant surprise for everyone. I was given the "Best Cook" award for these tasty bits. These easy red velvet cookies start with a cake mix and are loaded with white chocolate chips. Like red velvet Oreos made from scratch. Red Velvet Crinkle Cookies are thick and fudgy with just a hint of cocoa flavor.

So that’s going to wrap this up for this exceptional food red velvet cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!