Step-by-Step Guide to Prepare Favorite Quick Steak & Kidney Pie
by Sara Hart
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick steak & kidney pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Steak & Kidney Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Steak & Kidney Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Steak & Kidney Pie:
Take 800 g steak and kidney, proportions according to taste
Make ready 1 large onion, roughly chopped
Get 850 ml beef stock
Take Salt & pepper
Prepare 2 tbsp beef gravy granules
Make ready 500 g Jus-Rol chilled shortcrust pastry
Instructions to make Quick Steak & Kidney Pie:
Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
Roll out the larger piece of pastry and use it to line the dish, including rim.
Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
So that’s going to wrap it up with this special food quick steak & kidney pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!