Recipe of Gordon Ramsay Steak & Ale Puff Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak & ale puff pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak & Ale Puff Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steak & Ale Puff Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Puff Pie:

1. Prepare 500 g lean braising steak
2. Prepare 1 onion
3. Get 1/2 leek
4. Prepare 2 sticks celery
5. Take 1 carrot
6. Take 1 clove garlic
7. Take 1 small punnet button mushrooms
8. Make ready 1 tbspn plain flour
9. Get 250 ml dark ale (use more if needed)
10. Take Drizzle balsamic vinegar
11. Get 1 tspn mustard
12. Prepare Squeeze tomato purée
13. Take Squeeze honey
14. Prepare Black pepper and salt
15. Make ready 2 tbspn oil
16. Make ready Splash water
17. Get Puff pastry
18. Prepare Egg wash

Steps to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).

So that’s going to wrap this up for this special food steak & ale puff pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!