Step-by-Step Guide to Make Gordon Ramsay Vickys Red Nose Day Cookies, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys red nose day cookies, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Red Nose Day Cookies, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Prepare 225 g gold foil-wrapped Stork margarine (1 cup)
2. Make ready 60 g icing sugar / powdered (1/3 cup)
3. Prepare 2 tsp vanilla extract
4. Get 240 g gluten-free / plain flour (2 cups)
5. Take 1/4 tsp xanthan gum if using GF flour
6. Get seedless strawberry jam as required
7. Get decorative piping icing in white and black
8. Prepare chocolate chips optional

Instructions to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Cream the margarine and icing sugar together then mix in the vanilla
3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
4. Roll balls of dough about an inch in diameter and place on the baking sheet
5. Make a well in each ball with your thumb and spoon in a little jam
6. Bake for 15 - 18 minutes until set and lightly golden
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!

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