Steps to Prepare Award-winning Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys banana choc chip cookies, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Banana Choc Chip Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys banana choc chip cookies, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:

1. Get 170 grams (3/4 cup) softened butter / sunflower spread
2. Prepare 120 grams (1/2 cup) packed) light brown sugar
3. Make ready 100 grams granulated sugar
4. Make ready 60 ml coconut milk
5. Get 1 1/2 tsp vanilla extract
6. Prepare 1 medium banana and 1 small banana, well mashed
7. Make ready 140 grams (1 cup) plain / gluten-free flour
8. Take 80 grams (1 cup) rolled oats
9. Get 56 grams (1/2 cup) ground almonds
10. Get 1 tsp baking soda / bicarb
11. Take 1/4 tsp xanthan gum if using gf flour
12. Prepare 1/2 tsp ground cinnamon
13. Take 100 grams (3/4 cup) plain chocolate chips

Instructions to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
2. Cream the butter and sugars until light and fluffy
3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
5. Fold in the chocolate chips
6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart
7. Bake for 10 - 14 minutes until golden and set
8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
9. Will keep well in an airtight container for a couple of days

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