Recipe of Award-winning Salted Caramel Choc Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salted caramel choc chip cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Choc Chip Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salted Caramel Choc Chip Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have salted caramel choc chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Choc Chip Cookies:

1. Prepare 240 g Unsalted Butter
2. Get 1 cup Granulated Sugar
3. Take 1 1/2 cups Soft Brown Sugar
4. Prepare 1 tbsp Vanilla Extract
5. Get 2 Eggs
6. Take 1/2 cup Caramel Sauce made from Condensed Milk
7. Prepare 4 cups Plain Flour
8. Prepare 1/2 tsp Baking Powder
9. Make ready 1 1/2 tsp Bicarbonate of Soda
10. Take 1/2 tsp Salt
11. Make ready 2 cups Chocolate Chips
12. Get Sea Salt for sprinkling

Instructions to make Salted Caramel Choc Chip Cookies:

1. Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening.
2. In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.
3. Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips.
4. Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.
5. Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.
6. Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt.

So that’s going to wrap this up with this special food salted caramel choc chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!