Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pandan gula melaka cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pandan Gula Melaka Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pandan Gula Melaka Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pandan Gula Melaka Cookies:
- Take 110 g butter (room temperature)
- Take 125 g icing sugar
- Get 1 egg
- Prepare 1 tablespoon pandan paste/emulco
- Take 1 pinch salt
- Make ready 200 g superfine flour
- Prepare 30 g desiccated coconut
- Get Decorations: white chocolate & desiccated coconut
Steps to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
So that’s going to wrap this up with this special food pandan gula melaka cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
