02/08/2020 05:37

Recipe of Speedy My Homemade seasoned Steak in pitta Bread. 😘

by Lucinda Fleming

My Homemade seasoned Steak in pitta Bread. 😘
My Homemade seasoned Steak in pitta Bread. 😘

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, my homemade seasoned steak in pitta bread. 😘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Homemade seasoned Steak in pitta Bread. 😘 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Homemade seasoned Steak in pitta Bread. 😘 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:
  1. Make ready 1 Pitta bread
  2. Get 1 piece minute steak cut into strips
  3. Take 1 tbls olive oil
  4. Prepare Enought slices of onion for 1
  5. Take Mix crisp lettuce
  6. Make ready 3 tomatoes cut in half
  7. Take 1 tsp beef spice
  8. Prepare 1 tbls Garlic mayonaise
Steps to make My Homemade seasoned Steak in pitta Bread. 😘:
  1. Heat up the oil in a wok or frying pan
  2. Add the onions
  3. Add the beef
  4. Add the steak seasoning
  5. Warm and open the pitta bread
  6. Add the mixed crisp lettuce
  7. Cucumber
  8. Tomatoes
  9. Cooked
  10. Add the steak to the pitta bread & Salad
  11. Add the Garlic mayonaise
  12. And Enjoy it.

So that’s going to wrap it up for this exceptional food my homemade seasoned steak in pitta bread. 😘 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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