Simple Way to Make Favorite Graveyard chocolate mousse cake parfait

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, graveyard chocolate mousse cake parfait. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Graveyard chocolate mousse cake parfait is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Graveyard chocolate mousse cake parfait is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook graveyard chocolate mousse cake parfait using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Graveyard chocolate mousse cake parfait:

1. Take 2 cup chocolate whipped cream
2. Take 1 cup cold milk
3. Prepare 2 cup maida
4. Prepare 1/2 cup cocoa powder
5. Get Pinch Baking soda
6. Prepare Pinch Baking powder
7. Make ready 1/2 tsp Vanilla extract
8. Take 1/2 tsp vinegar
9. Take 1/2 cup butter
10. Make ready 1 glass warm milk
11. Take 1 pinch salt

Nothing can beat the fluffy and silky texture of this sweet. This one's for you, chocolate lovers: an airy chocolate mousse topped with crushed spice cookies and topped with whipped cream for a simple dessert. Chocolate-Mousse Parfaits. this link is to an external site that may or may not meet accessibility guidelines. This is a light and fluffy mousse with a wonderful raspberry sauce.

Steps to make Graveyard chocolate mousse cake parfait:

1. Dark chocolate cake- Firstly, in a large mixing bowl take butter or oil and sugar powder.Beat in one direction till the mixture turns smooth and fluffy.
2. Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - Now add vinegar, vanilla extract and warm milk.
3. Mix gently to attain smooth dropping consistency.
4. Transfer the cake batter to a cake mould. - Bake the cake at 180 degree celsius for 25 minutes.
5. Now we will crush the chocolate cake by hand and make chocolate crumb.
6. Chocolate whipped cream-add two cups of instant chocolate whipped cream powder and one cup of cold milk and blend it well with a hand blender for 5 to 10 minutes.
7. For decoration-In a mixing bowl, make a dough by mixing one cup all-purpose flour 2 tablespoons butter, 1 pinch salt and knead it with water.
8. We will roll it like roti. Now, with the help of a knife, we will cut it into Grave stone,tree or desired shape.
9. Bake at 180° c for 15 minutes or until golden brown
10. To assemble parfait,place chocolate cake crumbs in the bottom of serving bowl
11. Now place a layer of chocolate whipped cream on top of it.Now we will repeat this process again.
12. Now we will decorate it with gravestone and tree.

Chocolate-Mousse Parfaits. this link is to an external site that may or may not meet accessibility guidelines. This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. The mousse layers are based on the mousse from my Funfetti Millionaire Cake - one my I finished the cake off with some chocolate whipped cream and more mini Reese's.

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