Recipe of Homemade Whosayna’s Chocolate Mousse Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s chocolate mousse cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Chocolate Mousse Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chocolate Mousse Cake:

1. Get You need:
2. Take First layer: Chocolate Cake
3. Prepare Second layer: Choc Mousse
4. Prepare Topping: Melted chocolate with chocolate shavings
5. Take Chocolate Cake:
6. Prepare 3/4 cup All Purpose Flour
7. Take 1/2 cup Butter
8. Take 1 tsp Baking Powder
9. Get 3/4 cup Sugar
10. Prepare 1/4 cup Cocoa (mix with half cup hot water)
11. Make ready 1 tsp Vanilla Essence
12. Take 2 Eggs
13. Prepare Chocolate Mousse:
14. Get 3 Eggs
15. Get 1 tsp Vanilla essence
16. Get 1 cup Dark Cooking chocolate (grated)
17. Make ready 2 tbsp Sugar
18. Prepare 2 n hlf cups Whip cream

Instructions to make Whosayna’s Chocolate Mousse Cake:

1. Make chocolate cake: Beat sugar and butter till fluffy
2. Add eggs and essence and beat more
3. Add flour, baking powder and cocoa mixture
4. Pour on greased spring foam tray
5. Bake in oven on 170 C till done
6. Sprinkle three tablespoon of dark expresso coffee on it
7. Let it cool down completely
8. Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
9. In a pan pour a cup of whip cream and keep on boil until its hot
10. Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
11. Add grated chocolate and whisk till its thickened
12. Remove from flame let it cool down
13. Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
14. Pour on the cake and chill in fridge for three hours till mousse is set
15. Remove from fridge pour melted cooking chocolate on it
16. Decorate as you like
17. Then chill till serving

So that is going to wrap this up for this exceptional food whosayna’s chocolate mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!