Simple Way to Prepare Quick Caribbean Jerk Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caribbean jerk chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caribbean Jerk Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Caribbean Jerk Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook caribbean jerk chicken using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Jerk Chicken:

1. Prepare 1 White Onion
2. Make ready 4 Spring Onions
3. Get 1 1/2 Tablespoons Dried Thyme
4. Prepare 1 1/2 Tablespoons Ginger
5. Prepare 8 Garlic Cloves
6. Take 1/4 Tablespoon Cinnamon Powder
7. Make ready 1 Tablespoon All Spice Powder
8. Make ready 1 Tablespoon White Pepper
9. Make ready 1 Tablespoon Brown Sugar
10. Prepare 1 Tablespoon Honey
11. Prepare 2 Tablespoons Soy Sauce
12. Make ready 1 Chicken Stock Cube
13. Get Chillies (preferably scotch bonnet) as desired
14. Get Splash Worcestershire Sauce
15. Make ready Splash Dark Soy Sauce
16. Take 1 kg Chicken Thighs/Wings/Legs

Steps to make Caribbean Jerk Chicken:

1. Add all of the Ingredients (apart from the chicken) into a blender and blend until it creates a pourable paste consistency.
2. Wash your chicken in water and lemon or water and vinegar. Dab it dry with a paper towel and place into 1-2 freezer bags.
3. Pour the marinade into the freezer bags and remove as much air as possible before sealing it. Make sure that all of the chicken is coated with the marinade then place into your fridge for a minimum of 1 hour or store in your freezer for future use.
4. Preheat your oven to 150°C and prepare an oven safe dish.
5. Place your chicken in your oven dish in a single layer and cook in the oven for 1 hr 30 minutes or until cooked throughout. Make sure to turn your chicken half way through cooking.
6. Enjoy with sides of your choice. You can adjust the sweetness of the jerk marinade by adding more/less sugar and honey. You can adjust the spice by adding more/less chillies.

So that’s going to wrap it up for this special food caribbean jerk chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!