Steps to Make Quick Jerk Chicken & Pineapple Kebabs

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jerk chicken & pineapple kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jerk Chicken & Pineapple Kebabs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:

1. Take 800 g chicken breast cut into chunks,
2. Make ready 1 pineapple cut into chunky cubes, (or use defrosted frozen),
3. Prepare Cooking oil for grilling
4. Get For the jerk marinade:
5. Make ready 1.5 onions roughly chopped,
6. Prepare 1.5 scotch bonnet chillies, (can remove seeds for less heat),
7. Prepare 1 good handful chopped thyme (or 2tsp dried),
8. Get 2 crushed garlic cloves or 1tsp garlic granules,
9. Prepare 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
10. Make ready 3 tbsp white wine vinegar,
11. Prepare 2 tbsp dark soy sauce,
12. Prepare Lots of ground black pepper, to season,
13. Prepare Salt to season
14. Prepare You'll need:
15. Make ready Wooden skewers, soaked in water

Instructions to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that is going to wrap this up for this special food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!