Easiest Way to Prepare Super Quick Homemade Jerk chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons.

Jerk chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jerk chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jerk chicken using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chicken:

1. Take 1 whole chicken
2. Make ready 2 Scotch Bonnet
3. Prepare 4 cloves garlic (grated)
4. Take 3 cm piece ginger (grated)
5. Prepare 1 Tbsp ground cinnamon
6. Make ready 1 Tbsp allspice
7. Make ready 1 Tsp ground coriander
8. Take 1 Tsp ground nutmeg
9. Take 1 Tbsp soft dark brown muscovado sugar
10. Prepare 2 Tbsp olive oil
11. Make ready 3-4 Tbsp dark rum
12. Get 1 lime
13. Make ready Small bunch thymes
14. Take 4-5 stalks coriander
15. Prepare 1/2 Tsp salt
16. Get 1/4 Tsp black pepper

You'll want to make this all year round! Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery View image. Jamaican Jerk Chicken. this link is to an external site that may or may not meet.

Instructions to make Jerk chicken:

1. Deseed scotch bonnet and chop to pieces. And strip thymes leaves from the stalks.
2. Add all ingredients except Chicken, rum, and olives oil to a blender.
3. Blend them together. Add olive oil and rum when the blender is running or add to blend until we have spreadable paste.
4. Spread and massage all pieces of chicken. Then marinate them in the fridge for 1-2.5 hours.
5. Heat up the oven to 200C.
6. Place marinated chicken pieces to the tin roasting tray. Then roast them for 30 minutes.
7. After 20 minutes, baste the chicken juice on top of all pieces. Put them back to the oven.
8. After 30 minutes, check the breasts whether they are cooked. They should be quite nice and juicy. Take two breasts out of the heat. Chicken breasts are ready to be served.
9. Baste the chicken juices on the rest of chicken pieces. Then put them back into the oven for 5-10 minutes. After 5-10 minutes, check whether they are cooked and ready to be served.

You'll love the heat and flavor of this fiery View image. Jamaican Jerk Chicken. this link is to an external site that may or may not meet. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas.

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