10/10/2020 02:37

Recipe of Perfect Jerk Chicken

by Winnie Christensen

Jerk Chicken
Jerk Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jerk chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jerk Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have jerk chicken using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken:
  1. Prepare marinade
  2. Get 1 tsp thyme leaves
  3. Prepare 1 tsp ground allspice
  4. Prepare 1 tsp ground cinnamon
  5. Prepare 1/4 tsp grated nutmeg
  6. Get 2 clove garlic,crushed
  7. Get 2 spring onions(scallions) chopped
  8. Prepare 1 tbsp cider vinegar
  9. Get 1 tbsp lime juice
  10. Make ready 2 tsp lime zest
  11. Get 2 tbsp vegetable oil
  12. Prepare 1 scotch bonnet pepper, finely chopped
  13. Take 2 tbsp brown sugar
  14. Take to taste salt and black pepper
  15. Prepare chicken:
  16. Get 12 chicken thighs or drumsicks
Steps to make Jerk Chicken:
  1. Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
  2. Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
  3. Place in fridge. Marinade for at least 4 hours, overnight is better
  4. Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
  5. Serve with rice and peas and festivals (see other recipe)
  6. You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
  7. For special occasions you can add dark rum in place of vinegar.
  8. With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !

So that’s going to wrap this up with this exceptional food jerk chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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