Simple Way to Prepare Award-winning Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
by Philip Vasquez
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
Make ready Jerk Marinade
Make ready 2 tbsp garlic, finely chopped
Make ready 1 1/2 tbsp dried thyme
Make ready 1 tbsp oregano
Make ready 1 tbsp low-sodium salt
Take 1 tbsp black pepper
Take 4 tsp red pepper flakes
Get 4 tsp chilli powder
Take 1 tsp garlic powder
Prepare 1 tsp ground coriander
Take 1 tsp ground ginger
Take 1 tsp turmeric
Take 1 tsp curry powder
Prepare 1/2 tsp cayenne pepper
Get 1/2 tsp ground allspice
Take 480 ml fresh orange juice
Make ready 480 ml fresh pineapple juice
Prepare 240 ml worcestershire sauce, see my profile for a gluten-free recipe
Take 6 skinless, boneless chicken breasts
Prepare Rice & Peas (Kidney Beans)
Make ready 2100 ml boiling water
Take 400 grams can of coconut milk
Take 550 grams basmati rice
Get 5 clove garlic, finely chopped
Get 3 spring onions/scallions, just the green leaves, sliced
Make ready 1 scotch bonnet chilli, whole
Prepare 2 tsp dried thyme
Prepare 1 tsp salt
Prepare 1 tsp pepper
Make ready 1 can red kidney beans, 400g undrained
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
In a large bowl, mix together all of the marinade ingredients apart from the chicken
Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
To make the rice & peas, first rinse the rice well
Put into a large pan with everything apart from the kidney beans and bring back to the boil
Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
Take off the heat and let sit until the liquid is all absorbed
Serve the chicken over the rice & peas
So that is going to wrap it up for this special food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!