Recipe of Quick Jerk Chicken Burger

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jerk chicken burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken Burger is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jerk Chicken Burger is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Burger:

1. Make ready 1 red chilli, deseeded and finely sliced
2. Take 1 chicken breast
3. Get 1 tsp jerk seasoning
4. Prepare olive oil
5. Get 1 x220g pineapple rings in juice
6. Make ready 1 tbsp red wine vinegar
7. Make ready 2 soft buns
8. Prepare Slaw
9. Take 1 carrot
10. Take 1/4 white cabbage
11. Make ready 2 tbsp natural yoghutt

Steps to make Jerk Chicken Burger:

1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
8. Pat, squeeze and enjoy.

So that’s going to wrap this up for this special food jerk chicken burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!