17/11/2020 07:21

Recipe of Award-winning Use-up Comfy Chicken Paprika Leftover Soup

by Franklin Gonzales

Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Use-up Comfy Chicken Paprika Leftover Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Make ready 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Get 1 tbsp vegetable oil (cold-pressed recommended)
  3. Take 1 leek, sliced
  4. Get 1 onion, chopped
  5. Make ready 1 clove garlic, chopped
  6. Take 1 potato, unpeeled but diced
  7. Prepare 2 carrots, unpeeled but diced
  8. Make ready 1 litre chicken stock (I used Knorr Stock Pots)
  9. Prepare Salt
  10. Get Ground black pepper
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

So that is going to wrap it up for this exceptional food use-up comfy chicken paprika leftover soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.