Recipe of Super Quick Homemade Rasta Pasta with Grilled Jerk Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rasta Pasta with Grilled Jerk Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. Take 2 boneless, skinless chicken breast
2. Take 380 g dry pasta (3 cups or so)
3. Make ready 1 green bell pepper, sliced
4. Take 1 red bell pepper, sliced
5. Prepare 1 yellow bell pepper, sliced
6. Take 1 medium onion, thinly sliced
7. Prepare 3 cloves garlic, minced
8. Prepare 1.5 cups chicken stock
9. Make ready 1.5-2 cups half and half cream
10. Prepare 1 tsp dried thyme
11. Make ready 1 tsp cajun seasoning
12. Get 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. Get 1/2 shredded parmesan cheese
14. Prepare to taste Salt
15. Make ready 1 tsp olive oil

Instructions to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

So that’s going to wrap this up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!