Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked jerk chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Jerk chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked Jerk chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Jerk chicken:
Get 6 large garlic cloves
Take Med white onion coarsely chopped
Get 4 scotch bonnets (2 with seeds)
Make ready Bunch cilantro
Make ready 1/2 cup brown sugar
Prepare 1/2 cup soy sauce
Take 1/2 cup lime juice
Take 2 tbsp badia jerk seasoning
Take 5-6 green onions
Get 5 pound whole chicken
Steps to make Smoked Jerk chicken:
Process all and taste for seasoning and heat
Spatchcock the chicken and split into 2 halves
Loosen the skin and with a pairing knife poke holes or small slits through out the meat
Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce
So that is going to wrap it up with this exceptional food smoked jerk chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!