How to Make Quick Jerk Chicken Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jerk Chicken Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jerk chicken stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Stir Fry:

1. Get 6 oz Chicken breast, cubed
2. Prepare 1 large Carrot
3. Make ready 1 each Green and red bell pepper
4. Make ready 1 stick Celery
5. Take 1 tsp Jerk seasoning (or to personal taste)
6. Make ready 2 tbsp Olive oil
7. Take 1 Salt and pepper

Steps to make Jerk Chicken Stir Fry:

1. Combine chicken with jerk seasoning and salt to taste. Cover and let marinate for 15 minutes.
2. Wash and slice vegetables. Any combination of vegetables work well. You just have to know how fast each cooks.
3. Heat oil in a nonstick skillet on medium heat. Add chicken and cook until center is no longer pink.
4. Add carrots and celery to the pan and cook for another 2 minutes. Then add the peppers and let cook for another 2 mins.
5. Season with more salt if needed and pepper to taste. Turn off heat and enjoy! Please note that cook times may vary for different vegetables. The result you want to get should be crisp tender vegetables and moist juicy chicken.

So that is going to wrap it up with this special food jerk chicken stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!