Recipe of Gordon Ramsay Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Get 340 grams Spanish Chorizo Sausage
2. Prepare 85 grams Jerk Chicken
3. Get 1 medium onion
4. Prepare 2 clove garlic
5. Get 2 stick Escallion (2 stalks)
6. Make ready 1/4 Habanero Pepper
7. Make ready 1 vegetable oil
8. Take 241 grams 1 can of mixed vegetables
9. Take 2 packages Knorr Creamy Chicken Pasta Sides
10. Prepare 3 cup water
11. Prepare 1 cup milk
12. Prepare 1 parmesan cheese

Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
3. Place vegetable oil in frying pan and heat
4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
6. Once the seasoning is cooked remove everything in the frying to a container and set aside
7. Bring to a boil 3 cups of water and 1 cup of milk
8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
9. Continue to boil for 8 minutes or until the pasta us tender
10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
11. After adding the mixed vegetable, mix in the sausage and chicken
12. mix well so that the they are throughly coated in the pasta mix
13. remove from heat, sprinkle with parmesan cheese and serve!
14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

So that’s going to wrap this up for this exceptional food creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!