Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jamaican jerk chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jamaican Jerk Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jamaican Jerk Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Chicken:
- Prepare 4 chicken thighs or legs; bone-in
- Take 5 bunch scallions; trimmed
- Get 4 habanero peppers; tops trimmed
- Prepare 1 yellow onion; rough chop
- Prepare 3 clove garlic; minced
- Get 3/4 cup vegetable oil
- Get 1/2 cup apple cider vinegar
- Get 2 tbsp ground allspice
- Prepare 1 tbsp fresh thyme; minced
- Get 1 tbsp brown sugar
- Prepare 1 tbsp cinnamon
- Get 1 tbsp ground coriander seed
- Take 1 tbsp white pepper
- Make ready 1 tsp ground cloves
- Get 1 tsp nutmeg
- Make ready 1 juice and zest of one lime
- Get 1 salt
Steps to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
- Use half of the sauce to marinate the chicken from 4-48 hours.
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
So that’s going to wrap it up with this exceptional food jamaican jerk chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
