Easiest Way to Make Favorite Jerk Chicken Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jerk Chicken Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jerk Chicken Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jerk chicken pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Pasta:

1. Get 4 Chicken breasts
2. Prepare 1/2 cup Butter
3. Take 4 clove Garlic
4. Make ready 1 cup Half&half
5. Make ready 1/2 cup Chicken broth
6. Prepare 1 tbsp Cayenne pepper
7. Take 1/2 stalk of aparagus
8. Make ready 3 tbsp Parsley
9. Prepare 1/2 Salt, pepper, garlic powder, Italian seasoning
10. Make ready 1 box Bow tie pasta

Steps to make Jerk Chicken Pasta:

1. Cut the chicken into slices or strips and add half of the cayenne pepper, while the butter is melting with the garlic
2. Cook chicken until preferred tenderness
3. In a separate pan, fill with water and place a drainer over top. Place the asparagus on top and allow to steam
4. Cook pasta in another pot according to box directions
5. Add the half&half, and chicken broth into the pan with the chicken. Along with the remainder of the cayenne pepper and other seasonings.
6. Add steamed asparagus (cut into 1 inch pieces)
7. Add pasta and allow to settle
8. Top with parsley flakes and Parmesan cheese (optional)

So that’s going to wrap this up for this exceptional food jerk chicken pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!