Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jerk chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jerk Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jerk chicken using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken:
Prepare 2 lb Chicken
Get Marinade
Make ready 1 cup Orange Juice
Get 1/4 cup White Wine Vinegar
Make ready 1/2 bunch Fresh Green Onion diced
Take 5 clove Garlic
Make ready 2 medium Limes
Make ready 2 tbsp Soy Sauce
Take 2 tbsp Sugar
Make ready 1/2 tbsp Molasses
Take 3 tsp Olive Oil
Take 1 tsp Nutmeg
Take 3/4 tsp Cayenne
Get 1/2 tsp Allspice
Prepare 1/2 tsp Ginger
Prepare 1/4 tsp Cinnamon
Make ready 1/4 tsp Cumin
Get 2 medium Jalapenos chopped & seeded
Take 1 medium Habanero chopped & seeded
Get 1 Bunch fresh Thyme
Take Dry Rub
Make ready 3/4 tbsp Sugar
Take 3/4 tsp Dried Thyme
Get 1/2 tsp Season Salt
Get 1/4 tsp Nutmeg
Prepare 1/4 tsp Ginger
Prepare 1/4 tsp Allspice
Take 1/4 tsp Jalapeno Powder (chipotle works)
Get 1 dash (1/8 tsp) Cumin
Prepare 1 dash (1/8 tsp) Cinnamon
Prepare 1 dash (1/8 tsp) Cayenne
Take 1 Salt & Pepper
Steps to make Jerk Chicken:
One lime is sliced thinly and placed in a marinade bag with the chicken for 10-15 minutes.
Mix the rest of the marinade items in a blender (2nd lime is juiced).
Add the blended mixture to the chicken & lime slices in your marinade bag.
Let the chicken marinade in the fridge for at least 4-8 hours, possibly overnight.
Take chicken out of the marinade and add the dry rub & start cooking.
So that’s going to wrap it up for this special food jerk chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!