Recipe of Award-winning Chicken Katsu With Curry Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken katsu with curry sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Katsu With Curry Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Katsu With Curry Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. Prepare For The Curry Sauce:
2. Make ready 3 tablespoon curry powder
3. Make ready 1 large onions, sliced
4. Get 1 carrot, cubed
5. Get 1 large potatoes, cubes
6. Take 1 cup bean
7. Take 4 tablespoons flour
8. Prepare 1 tablespoon ketchup
9. Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
10. Take 4 cups water
11. Get to taste Salt and papper
12. Get For the Chicken :
13. Prepare 3 serving chicken breasts fillet
14. Get 2-3 cups Pablo breadcrumbs
15. Make ready 1 cup flour
16. Prepare 3 eggs, slightly beaten
17. Make ready to taste Salt and pepper
18. Make ready Oil to fry

Steps to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper.
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

So that’s going to wrap this up with this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!