Recipe of Super Quick Homemade Chicken Katsu Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Katsu Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:

1. Prepare Katsu sauce
2. Get 300 ml chicken stock
3. Prepare 1 teaspoon sugar
4. Get Splash soy sauce
5. Get 1 tspn turmeric
6. Make ready 2 tbspn mild curry powder
7. Get 100 ml coconut milk
8. Prepare 1 onion
9. Get 2 cloves garlic
10. Make ready 1 thumb size piece of ginger
11. Prepare Drizzle of oil
12. Take Crispy chicken
13. Make ready 2 chicken breasts
14. Prepare 50 g plain flour
15. Take 2 eggs
16. Prepare 100 g panko breadcrumbs
17. Get Vegetable oil (enough to cover the chicken)

Instructions to make Chicken Katsu Curry:

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

So that’s going to wrap this up with this exceptional food chicken katsu curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!