Simple Way to Make Quick Ghosty chicken katsu curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ghosty chicken katsu curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ghosty chicken katsu curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghosty chicken katsu curry:

1. Prepare 1 onion (chopped in big chunks)
2. Prepare 1 big size potato (chopped in big chucks)
3. Make ready 2 carrot (chopped in big chucks)
4. Prepare 1/2 butternut squash (chopped in big chucks)
5. Make ready 1 tbsp vegetable cooking oil
6. Make ready 1/2 block Japanese curry paste
7. Get 1/2 cup water
8. Get Chicken tonkatsu
9. Get 1 pack chicken fillets
10. Make ready 1 cup panko breadcrumbs
11. Take 1 egg
12. Get 1 cup plain four
13. Take 2 cup vegetable oil
14. Make ready Salt and pepper
15. Take Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Get Small piece of nori sheet and cut out some eyes and mouth shape
17. Make ready Sriracha sauce for ghost tear

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional. Chicken katsu curry is loved all over the world.

Instructions to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional. Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up.

So that is going to wrap it up for this exceptional food ghosty chicken katsu curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!