30/01/2021 04:52

Recipe of Quick Japanese Chicken katsu sandwich

by Jason Patton

Japanese Chicken katsu sandwich
Japanese Chicken katsu sandwich

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese chicken katsu sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken katsu sandwich is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Chicken katsu sandwich is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken katsu sandwich:
  1. Get 6 Boneless chicken thighs
  2. Take half Cabbage
  3. Get 5 Tablespoons Plain flour
  4. Get 2-3 Egg
  5. Get 5-6 Tablespoons Japanese Panko
  6. Prepare 2 slices Homemade white bread
  7. Prepare 2 teaspoons Salt
  8. Prepare 2 teaspoons Black pepper
  9. Prepare 2 teaspoons Ground onion
  10. Get 2 teaspoons Ground garlic
  11. Make ready Dressing (for katsu)
  12. Prepare 4.5 teaspoons Ketchup
  13. Get 7.5 teaspoons Worcester sauce
  14. Take 3 teaspoons Honey
  15. Take Mustard mayonnaise (for bread)
  16. Make ready 4 teaspoons Japanese mayonnaise
  17. Take 1 teaspoon Mustard
Instructions to make Japanese Chicken katsu sandwich:
  1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
  2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
  3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
  4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
  5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
  6. Put some mustard mayonnaise on the toasted bread.
  7. Put some shredded cabbage and pour some katsu dressing.
  8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋

So that is going to wrap this up with this special food japanese chicken katsu sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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