How to Prepare Gordon Ramsay Brad's chicken katsu

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken katsu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's chicken katsu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's chicken katsu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken katsu:

1. Get For the tonkatsu sauce
2. Get 1/2 cup ketchup
3. Make ready 2 tbs low sodium soy sauce
4. Take 1 tbs brown sugar
5. Make ready 1 tbs mirin
6. Take 1 1/2 tsp worchestershire sauce
7. Take 1/2 tsp ground ginger
8. Take 1/2 tsp ground mustard
9. Make ready 1 clove minced garlic
10. Get For the chicken
11. Take 2 lbs chicken breast, sliced into 1/2 " strips
12. Take Prepared tempura batter

Instructions to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

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